Snake River Farms

Coriander is a flavor powerhouse. Its versatility and subtle flavor profile make it an excellent addition to both sweet and savory recipes. If you aren’t using it frequently, it is time to change up your recipes to include this powerful spice with a host of amazing health benefits. Coriander and cilantro actually come from the same plant, the Coriandrum sativum plant, a member of the parsley family. The leafy greens are cilantro, while the plump, creamy brown seeds (the plant’s dried fruit) are coriander. Although they come from the same plant, the flavor comparison couldn’t be more different. Cilantro is a bold way to add fresh flavor, whereas coriander provides a slight flavor enhancement that blends perfectly with a variety of other flavors, lending complexity to rubs and marinades. Coriander adds a subtle complexity to tenderloin steak and enhances the natural flavors of the meat. The History of Coriander Native to the Mediterranean and the Middle East, Coria

There’s nothing quite like biting into an expertly prepared steak. To enjoy the delicious flavors of your favorite cut of meat, follow the following tips. 1. Start with Great Material Look for a thick steak—not only is a thicker steak much easier to cook, but a thicker cut will also sear beautifully without turning into a hockey puck. If you’re looking for the best, you won’t find it at the supermarket. That’s because the best cuts of meat tend to go to the restaurant industry. If a truly high-quality cut of meat is a high priority, order online and invest in a ribeye or dry-aged beef from Snake River Farms—your mouth will thank you. Plus, it’ll show up right outside your door. 2. Look for Marbling Marbling is so important to beef that it is the indicator the USDA utilizes to grade meat. Some meat is so marbled that it has to be graded by the Japanese grading system. American Wagyu, for example, produces meat that features gorgeous marbling distributed throughou